Biltong has long built a reputation using a curing process takes 7-10 days when the meat is still in its steak form. This allows the spices to infuse deep into the meat and gives Biltong its signature tender texture. Now you can bet a free sample by mail simply by following the simple directions and letting them know where to send your Jerky. Just head over here and enjoy your freebie
Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Many of these ads are freebie offers from sponsors that are offering cool things in the hopes you will enjoy their products. Please disable your ad blocker for a better experience.